Loading ...
If you have a Thermomix or a similar food processor, you're probably hooked on making homemade jams. Today I'm sharing my recipe for apricot jam: It is delicious and has a spectacular color.
It only takes three ingredients: very ripe apricots, sugar, and a splash of lemon juice. Nothing else. And the best part is, it takes just 40 minutes to make.
If you want preserve it for longerI recommend using suitable jars. I sterilize them in a water bath while the jam is cooking. As soon as the jam is cooked, while it's still piping hot, I fill the jars to the top, seal them tightly, and turn them upside down. This way, they cool, creating a vacuum, and they're perfectly sealed.
I leave you the link to my plum jam with whole cane sugarIn this case, with less sugar and without a food processor.
Apricot jam in Thermomix
Discover how to make delicious homemade apricot jam using a Thermomix or similar food processor. Easy, natural, and ready in 40 minutes.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: jams
- Calories: 26
- Rations: 40
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 720 g of apricots (pitted weight)
- 240 g of sugar
- A splash of lemon juice
Music
We prepare the apricots, washing them and removing the stones.
We put the halved apricots, the sugar and a splash of lemon juice in the glass.
We place the beaker and program 4 seconds, speed 5.
It will look like this:
We lower with the spatula what has remained on the walls of the glass.
We remove the beaker and put the basket on the lid. We program 40 minutes, 100º, speed 2.
We take advantage of this time to sterilize the jars and lids in a bain-marie.
When the set time is up, we pour our jam into the jars, reaching right up to the rim of each glass jar. We replace the lid and turn the jar upside down. We'll keep it upside down until it cools completely.
Notes
You can also make the preserves in a bain-marie, the traditional way.
More information - Plum jam with whole cane sugar