Baked sea bass for kids

Fish2 portions
(45 votes)

By Angela

Delicious fish! Today we have a perfect recipe for the little ones in the house, to get them to eat sea bass. It's super important to get them used to the taste of fish from a young age, so we're going to bake this sea bass with cherry tomatoes.

Baked sea bass for kids

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To the rich fish! Today we have a perfect recipe for the little ones in the house, so they can eat sea bass.

Baked sea bass for kids
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Rations: 2

    Ingredients

    • 2 portion seabass
    • 1 cebolla great
    • 3 medium potatoes
    • White wine
    • Extra virgin olive oil
    • Sal Island
    • Pepper
    • 12-14 cherry tomatoes
    • 1 lemon

    Music

    1. We preheat the oven to 180ºC. Peel the potatoes and slice them. We put them as a base in a baking dish together with the onion strips, the cherry tomatoes, and the lemon slices. We bake everything for about 15 minutes so that the potatoes are done.

    2. Once that time has passed, we put the sea bass on this bed of vegetables, and add a little olive oil, a splash of white wine, salt and pepper. Let it bake for about 20 more minutes, until we see that the fish is golden and tender.

    3. Now we only have to serve it and remove the rasp so that the little ones in the house can eat it without question.


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