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What a great look this one has blueberry plumcakeAnd I can tell you in advance that the flavour is even better. At home they couldn't resist and they tried it before I could take a photo with the whole cake... but it's okay, I'm sure that with the cut that you can see in the image you can also get an idea.
Here the protagonists are the blueberries and also the butter, that's what it's for plumcake.
The blueberries In this case they give flavor, color and creaminess because, when baked, they are like jam.
Blueberry and yogurt plumcake
It's so delicious it seems store-bought.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: breakfast
- Calories: 290
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 180 g butter at room temperature
- 120 g of sugar and a little more for the surface
- 4 eggs
- 150 g of natural yogurt
- 320 g flour
- 8 g yeast
- 250g fresh blueberries
Preparation
Put the butter and 120 g of sugar in a food processor or a large bowl.
Mix well with a few rods.
We add the yogurt and the eggs.
We mix everything with the rods.
We add the flour and the yeast.
Using the hook, knead until you obtain a smooth, homogeneous dough.
We add the blueberries.
We mix with a pastry spatula.
We put our dough in a plum cake mold.
We sprinkle a couple of tablespoons of moistened sugar on the surface.
Bake at 180º (preheated oven) for 50 minutes or until the inside is well cooked.
More information - Nectarine plumcake