Chicken with cabbage and fries

Meat140 minutes6 portions380 calories
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By ascen jimenez

Chicken and vegetable stew

  El chicken with cabbage It's one of those simple dishes that surprises you with how delicious it is. With just a few ingredients and very easy preparation, it becomes a perfect option for both a family meal and a comforting dinner.

The stew itself is very easy: you just need to put all the ingredients in the cocotte (or in any saucepan) and let them cook slowly over medium heat. Meanwhile, we can fry some potatoes separately to complete the dish and give it that extra irresistible touch.

Un traditional dishHomemade and full of flavor that always hits the spot. And don't forget the pan…because the sauce is so good that it will be impossible to leave it on the plate.

Chicken with cabbage and fries

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Chicken and cabbage recipe: an easy, economical, and very tasty homemade stew. Perfect to serve with potatoes and enjoy with bread.

Chicken with cabbage and fries
  • ascen jimenez
  • Kitchen: cuisine
  • Recipe type: meat
  • Calories: 380
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • One and a half kilos of chicken in pieces
  • A few sprigs of rosemary
  • 230 g of cabbage
  • 60 g carrot, peeled
  • 60 g of leek (the white part)
  • A splash of olive oil
  • Dried oregano
  • Sal Island
  • 3 large potatoes
  • Plenty of oil for frying the potatoes

Music

  1. We put the chopped chicken in a cocotte or saucepan. We also add a few sprigs of fresh rosemary. We put the chicken in the casserole dish with rosemary.

  2. Add the shredded cabbage, sliced ​​carrots, and sliced ​​leeks. Drizzle with olive oil, sprinkle with oregano, and add salt. Add the carrot, leek, cabbage, oregano, and salt.

  3. We mix with a wooden spoon and put it on the heat. We mix

  4. Cook over high heat for 10-15 minutes, stirring occasionally.

  5. We put the lid on and cook over medium heat for approximately two hours.

  6. We used that time to peel and chop the potatoes. We peel and chop the potatoes

  7. We fry them in plenty of oil.  We fry the potatoes

  8. Once the chicken is cooked, you can add the potatoes to the pot and heat everything together for a few more minutes. Alternatively, you can serve the chicken with the potatoes on the side, but in this case, it's best to wait until the chicken is cooked before frying the potatoes so they're warm.

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