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Enjoy This great oriental dish, It is an idea that has been prepared following a traditional and well-known recipe, where you can enjoy this lemon chicken.
The steps are really simple, you have to thicken the sauce and give it that lemon touch. In addition to being easy, it has a special flavor that combines easily with chicken. In addition, we will make a crispy chicken to enhance its texture.
Lemon chicken
A chicken with a touch of lemon and a traditional oriental flavor.
- Alicia tomero
- Kitchen: China
- Recipe type: meat
- Calories: 345
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
Chicken Recipe
- 1 whole chicken breast cut into fillets
- 1 egg
- 1 tablespoon cornstarch
- 50 ml olive or sunflower oil
- 60 ml soy sauce (used with a touch of sweetness)
Lemon sauce
- The juice of 1 small lemon
- 4 slices of lemon
- 200 ml chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 1/2 tablespoon soy sauce
Preparation
In a large bowl we put the 60 ml of soy sauce and place the chicken fillets on top. They must be well submerged.
In another source we put the 200 ml of chicken broth, the tablespoon of cornstarch, the 2 tablespoons of sugar and the 1/2 teaspoon of soy sauce. We stir well.
We pour this mixture into a pan and cook it over low heat. We add the four slices of lemon and we wait for it to thicken.
We remove the chicken breasts from the soy sauce, drain them well and dry them. In a small bowl we pour the egg and a tablespoon of cornstarch and mix well.
Heat the oil in a pan. Dip the chicken breasts in the egg mixture and transfer them to the pan. they are frying.
At the time of serving, we place the fillets on a plate and cut into strips, we drizzle with a little sauce and decorate with lemon slices.
