Loading ...
If you have a pressure cooker, you will know how much easier it makes our lives when we are short on time. Today we will teach you how to prepare some vegetables with beef.
We will use green peas frozen, onion, carrot, potato and natural tomato. Also beef cut into small pieces to make it tender.
It takes just a few minutes for everything to be cooked through. In my pot, 7 minutes are enough. But each pot is a world of its own… I'm sure you know yours very well and will know how long it takes. Keep in mind that we won't be adding water or any other liquid, so the cooking time must be short.
Express vegetables with beef
A quick dinner for any day of the week.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Calories: 265
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- A splash of olive oil
- 1 / 2 cebolla
- Carrots 2
- 1 teaspoon of flour
- 500g beef in small pieces
- 600 g frozen peas
- 1 large potato
- 1 natural tomato
- Sal Island
Preparation
Put a splash of olive oil in a pressure cooker. Chop the onion and add it. Peel and slice the carrot and add it as well.
Add the meat and sauté everything. Now add the teaspoon of flour and mix again.
We also put the frozen peas in the pot.
We peel the potato and cut it into pieces. We also add it.
Finally, we add the chopped natural tomato and a little salt.
We mix everything and put the lid on. We cook under pressure for about 7 minutes.
After this time, turn off the heat and let the pressure go before opening the lid. Serve immediately.
More information - Peas with ham