These potatoes are delicious! It is something you always want to eat, whether you are hungry or not. And fries... who doesn't like them? Well, we have done the same thing with this recipe, starting from the base of some potatoes and dressing it with a Provençal sauce which you will also like.

We will have some first hand ingredients, the only unusual thing is finding Provençal herbs, but now we can find them almost exclusively in all food stores.

We will make a sauce with olive oil, parsley, garlic and Provencal herbs. But that's not all, because the final touch will be lemon juice. That little taste at the end with that little acidity is delicious. Dare to try it!

Fried potatoes with Provençal dressing

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Delicious French fries, with an exclusive dressing with herbs, garlic and lemon.

Alicia tomero

Kitchen: Spanish, International
Recipe type: snacks
Rations: 4

Preparation time: 15M
Cooking time: 12M
Total time: 27M

Ingredients

3 large potatoes
Plenty of mild olive oil for frying
8 cloves of garlic
1 bunch of parsley
The juice of half a lemon
1 tablespoon Provencal herbs
Ground black pepper
Sal Island

Music

Peel, wash and cut into medium or thick canes the potatoes. You can guide yourself with a manual French fry cutter. We will put them in cold water to remove the starch, then we drain them on paper to remove any excess water.
We heat plenty of oil soft olive in a large frying pan. When it is hot, carefully add the potatoes and we let them brown.
When we take them out, we can let them drain on a plate with absorbent paper. We season them with salt.
In a small bowl, add three tablespoons of olive oil. We add two finely chopped garlic, a bunch of finely chopped parsley and a tablespoon of Provencal herbs. We mix well.
When serving, add the juice of half a lemon and mix well. We pour it over the potatoes and add ground black pepper. Delicious!