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Today, being Sunday, we propose a special snack/dinner: delicious and simple ones. Fried Onion Rings.
We are going to coat them in a dough that is prepared in a few minutes. Once the ingredients for that dough are mixed, we will let it rest for about 30 minutes.
Then we will only have to cut the onion, pass it through that mixture and fry it in plenty of sunflower oil.
If, like us, you like onion in all preparations, be sure to try this delicious Patty.
Fried Onion Rings
Delicious starter that both children and adults like.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: incoming
- Calories: 110
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 100g milk
- 90 g flour
- 1 egg
- 1/2 teaspoon Royal type yeast
- A pinch of salt
- 120 g onion
- Plentiful oil for frying
Music
We put the milk, flour, egg, yeast and salt in a bowl.
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Let it rest for 30 minutes.
Peel the onion and cut it into strips of about 5 millimeters.
With our hands, we remove the rings.
We put plenty of oil in a frying pan.
We put the rings in the dough that we have prepared before.
We fry them when the oil is hot. We fry them little by little, in several batches, so that they do not stick to each other and so that the temperature of the oil is always high.
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