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Enjoy these Hawaiian ribs, cooked with a special sauce, with a bittersweet and with a special touch to make you lick your fingers.
They are special, because they are made with different ingredients that give it that honeyed appearance. The ribs must be marinated for two hours so that absorb all the seasonings well.
Finally we will make a stew with the ribs and all its condiments, we must let them cook so that they have a final juiciness that is easy to eat. You will be surprised!
Hawaiian style ribs
Delicious ribs made with a sweet touch and special seasonings. Delicious!
- Alicia tomero
- Kitchen: Modern
- Recipe type: meat
- Calories: 340
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 800 g ribs, cut in half to make smaller cubes
- 1 cebolla
- 4 tablespoons tomato sauce
- 2 tablespoons garlic powder
- 2 teaspoons ginger powder
- 4 tablespoons soy sauce
- Ground black pepper
- 2 teaspoons thyme
- 40 g olive oil
- 2 level tablespoons sugar
- 3 tablespoons of rum
- 2 cups of water
Preparation
In a large bowl we place the ribs with salt. We season with the two tablespoons of garlic powder, we add ground black pepper, the two teaspoons of ginger powder and two teaspoons of thyme. We stir well.
Peel and cut the onion in very fine julienne strips and we add it to the ribs. We also add the 4 tablespoons tomato sauce and stir well. Cover and leave rest for at least two hours.
We look for a large pan or casserole where we can cook the ribs. We add 40 g olive oil and two spoons of sugar. We put it to cook and stir it so that it toasts a little. Immediately we add the rib mixture. We stir well and let it cook over medium heat for 15 minutes, Stirring occasionally.
When the liquid begins to be consumed, we add the two glasses of water and we let others cook 15 minutes over high heat. We have to let the liquid evaporate and become syrupy. They will then be ready to eat.
