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This XNUMXth-century meatloaf is juicy and one of the excellent options to prepare a main dish. Its preparation is very homemade, where will it be used a part of vegetables which will be added to the tomato minced meat. It is a very strong dish and full of nutrients that the whole family will like.
Its preparation is very simple. The vegetables are fried and added to a mixture of minced meat with egg and breadcrumbs. Everything as a whole will form a dough that can be molded into this cake, where it will later be baked in the oven. Then you can prepare a delicious fry of sliced potatoes or with some Baked Vegetables.
Homemade Fried Tomato Meatloaf
- Alicia tomero
- Rations: 5
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 600 g of minced beef
- 100 g smoked bacon
- 1/4 of zucchini
- 2 eggs
- 1/2 small onion
- 2 cloves of garlic
- 50 g of breadcrumbs
- 200 ml of homemade fried tomato
- 20 g olive oil
- Sal Island
- Black pepper
- natural chopped parsley
Preparation
We peel the onion and cut half into small pieces. we clean zucchini, we remove the skin and cut 1/4 of the zucchini into very small cubes.
We put to heat the 20 g of olive oil. Add the onion and zucchini and fry it over medium heat. Let it cook until softened and set aside.
In a large bowl, place the 600 g of mince. We add the 2 eggsthe 2 garlic cloves very chopped, salt, chopped parsley and black pepper.
We drain the poached vegetables and add it to the meat. Stir well to integrate all the ingredients.
We form a kind of ball and give it the shape of a cake. We place it on top of baking paper and on a source that can go in the oven.
We heat the 180 ° oven hot up and down. Add the cake and let it bake for 10 minutes.
After the 15 minutes pour over and cover with a layer of fried tomato home. We let others bake again 15 minutes and cover again with another layer of fried tomato. Finally we left it others 15 minutes.
Once baked, we serve the cake on a tray. Slice it and place another bit of fried tomato around it.
