Parmesan foam, creativity in your dishes

Sauces6 people
1 star2 stars3 stars4 stars5 stars (23 votes)
Loading ...

By Ángela

The Kings have siphoned me off foam! I have premiered it with a delicious Parmesan cheese cream. Siphons allow us make creamy and airy foams without adding cream or whites, avoiding the consumption of fat and achieving a decorative and original touch in our recipes.

This time I have made a cheese one, which does contain cream and milk, but it is perfectly possible to make foams only with vegetables, since the siphon works by means of nitrogen charges that allow a pressure outlet of the liquid.

parmesan foam

Print recipe

If you want a bit of creativity in your dishes, this Parmesan foam will give them the sophisticated touch you're looking for.

parmesan foam
  • Ángela
  • Kitchen: cuisine
  • Recipe type: sauces
  • Rations: 6
  • Total time:

Ingredients

  • 200 gr. parmesan cheese
  • 150 ml. whole milk
  • 300 ml. whipping cream
  • 125 gr. of egg whites
  • 1 pinch of salt

Preparation

  1. We start by finely grating the Parmesan

  2. Separately, we heat the milk to a boiling point and melt the Parmesan in it, already over a very low heat.

  3. Remove this cream from the heat and add the liquid cream

  4. Stir and let the mixture rest for about 10 minutes.

  5. Next we strain the cream cheese, add the egg whites, season and beat a little with the whisk.

  6. Now we can fill the siphon with the mixture, close it, screw on the capsule (following the instructions) and shake

  7. We remove the capsule and pulverize the cream on the plate by pressing the handle of the siphon.

Image: Recipes only


Discover other recipes of: Curiosities, Cheese Recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.