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In today's post we show you how to make an authentic delicacy: quince jelly. Especially because, with that quince, we can prepare a very simple appetizer that never fails.
To make the quince paste or quince paste we will only need two ingredients: quince and sugar. We will also have to have a little patience and care, because it is possible that it splashes during cooking and that is dangerous.
Once done we will have to let it cool. And then we will only have to serve it with a few pieces of bread and our favorite cheeses.
If you have the opportunity, give it a try. It can be one of your incoming of the New Year's Eve dinner.
Quince meat, ideal as an aperitif
A delicious appetizer made with a traditional recipe: quince paste.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: snacks
- Rations: 20
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 2 kilos of quince (weight once cleaned -seedless- but unpeeled
- 1400 g of sugar
- Cheese
- Bread
Preparation
We wash the quinces well and, without peeling them, we chop them and remove the central part.
We put them in a large saucepan (in my case, in a pot)
We pour all the sugar over the chopped quince.
We stir and put it on the fire.
We let it cook, stirring from time to time.
Once the quince is well cooked, soft, we mash it with the mixer.
We continue cooking and stirring. Be careful because at this moment it can splash and that burns.
We will have to cook it until it acquires the color and texture that we like.
We carefully put it in a tupes or any other container where we want to keep it. Better still if it has a cover.
Let it cold down.
To make an appetizer with our quince we will only have to place a few pieces on some slices of bread and place our favorite cheese on top.
Notes
The preparation time is approximate.[br]You have to stir several times in each step. And be careful because once crushed it splashes and we can burn ourselves.
More information - Cooking tips: how to make cheese last longer fresh