Loading ...
Today's recipe is very complete and the whole family will like it. Spaghetti with meat and vegetables, a dish that children will be happy to eat.
It has onion, carrot and a variety of mushrooms Portobello.
Are very juicy thanks to the tomato sauce. Don't have tomato sauce? Replace it with crushed tomatoes.
Spaghetti with meat and vegetables
A simple recipe perfect for the whole family
- ascen jimenez
- Kitchen: Italian company
- Recipe type: pasta
- Calories: 480
- Rations: 5
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 20 g olive oil
- 1/2 onion, chopped
- 1 carrot, cut into pieces
- 1 portobello mushroom, chopped
- 400 g of minced meat
- 300 g tomato passata
- Sal Island
- Pepper
- Dried aromatic herbs
- 320 g spaghetti
Preparation
We put the oil, onion and carrot in a frying pan. We start cooking.
We add the mushroom and continue sautéing.
After a few minutes, add the meat. Add the salt, pepper and herbs.
We sauté. After a few minutes we add the passata.
We cook for a few more minutes, until it is like this.
Heat the water in a saucepan. When it starts to boil, add the pasta and cook it for the time indicated on the package.
When the pasta is ready, drain it lightly and add it to the meat and vegetables. Mix well and serve immediately.
More information - Portobello with basmati rice