I encourage you to prepare this original potato omelet, especially if you like pickled mussels.
With one or two cans of mussels, we're going to change both the appearance and the flavor of a traditional Spanish omelet . The first time you make it, use just one can , liquid and all. If you like it that way, great. If you prefer a stronger flavor, next time you'll just need to use two cans instead of one.
Try this pâté too . It's delicious.
Spanish omelette with pickled mussels
A different potato omelette that is also delicious.
- ascen jimenez
- Kitchen: Spanish, International
- Recipe type: incoming
- Calories: 350
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 500 g potatoes (approximate weight)
- 1 small onion
- Frying oil
- 5 eggs
- 1 can of pickled mussels (we will use the mussels and the liquid)
- 1 cooked carrot (optional)
- Sal Island
Music
Peel and cut the potatoes into slices. We also peel and chop the onion.
We put abundant oil in a frying pan and, when it is hot, we fry the potatoes and onion in it.
In a bowl we beat the 5 eggs.
When the potatoes and onions are fried we remove them with a spatula or slotted spoon and we put them in the bowl where we have the beaten egg
We mix everything well, add salt and add the mussels and also the broth that comes in the can. If we want, we add a carrot cut into slices. We mix everything.
We put on the fire a pan with a tablespoon of oil. When it is hot, we put in it all the mixture that we have prepared in the bowl.
We let it set. When it is curdled in that part, we turn it with the help of a plate.
We curdle on the other side and… ready!
Notes
We put the carrot to color the tortilla. If you don't put it, nothing happens.
More information – Simple mussel pâté