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This cake is a fabulous idea to have as a starter at any time of the day, and even as a snack. It is an idea made with sliced bread with a vegetable filling, salad type, tuna and mayonnaise.
This recipe just has to be assembled with all the ingredients that we will detail in the following lines. We just have to boil two eggs to complete this dish.
We will place layers of sliced bread, mayonnaise and chopped vegetables. It is an idea that the whole family will like and is juicy, as well as cool to drink in the summer.
Vegetable pie
A cake to eat at any time of the year, healthy, tasty and fresh.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: incoming
- Calories: 290
- Rations: 6
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 6 slices of sliced bread without crust
- 2 medium tomatoes
- 8 medium pickled cucumbers
- 80 g of lettuce or lettuce mix
- 3 eggs
- 2 cans of tuna in oil
- 500ml mayonnaise
- 3 piquillo peppers to decorate
- Water
- Sal Island
Preparation
We choose a small saucepan, fill it with water with a little salt and add the 3 eggs . We put it on fire and cook them. When it starts to boil we let it cook 12 minutes and we withdraw. We remove the water and let it cool.
On a board we cut the lettuce. We wash the tomatoes and we cut them into large cubes.
We peel the eggs and we cut them into large pieces. We prepare the tuna and we cut the pickle.
We prepare a tray to assemble the cake. We place three slices of bread and spread them with mayonnaise. We place a layer of lettuce, tomato and pickle.
We are going to cover with a layer of sliced bread, But we will first spread the mayonnaise slices on both sides. We place three slices. Then we place another layer of lettuce.
We place a layer of tuna and pieces of egg. We cover it again with sliced bread, but first we spread mayonnaise underneath the slice.
With the rest of the mayonnaise we spread the entire cake as a layer, on top and on the sides. We decorate it with pepper strips. We let it rest in the refrigerator until ready to serve.
