You've probably tried dark chocolate custard , but perhaps you haven't tried one like this. White chocolate allows us to obtain a custard with a milder, less bitter flavor than the others. We dedicate this custard to those—there aren't many, but there are—who aren't big chocolate lovers. And we propose two ways to prepare it: one traditional and the other using a food processor.

White chocolate custard

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Have you ever tried white chocolate custard? If you like this type of chocolate, be sure to try them because they are spectacular and very easy to make.

Ángela

Kitchen: cuisine
Recipe type: dessert
Rations: 4

Ingredients

600 gr. milk
150 gr. white chocolate
100 gr. sugar
3 eggs

Music

Beat the eggs with the sugar in a saucepan.
Add the chocolate in pieces, grated or chopped and the milk.
We put a pot with water to boil in which the saucepan fits, since we will prepare the custard in a Bain-Marie. We remove the chocolate mixture for at least 30 minutes or until it takes on a creamy texture.
Pour the custard into individual bowls and let them cool to room temperature before putting them in the fridge.
If we have a Thermomix, we can prepare the recipe this way: Chop the chocolate at speed 10.
We put the butterfly on the blades and add the rest of the ingredients.
Cook for 8 minutes, at a temperature of 90 degrees and at speed 2. Remove the butterfly and put a few seconds without temperature at speed 5.
Let the custard cool in containers.

Recipe inspired by the image from Petitemycook

Recetín

White Chocolate Custard, Thermomix or waterbath?