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The salads always are welcome and in summer they are the number one of our diets. This dish is an exquisite mix of sweet cherry tomatoes and pickled anchovies that we can already find prepared in our supermarkets. In the same dish we will add crispy red onion and around it we will decorate with some lamb's lettuce leaves. Healthy and great! If you want to write it down, don't lose detail.
If you like original salads, we have a small collection of dishes that may interest you:
Anchovy salad with vinegar
- Alicia tomero
- Rations: 2
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 80 g of anchovies in vinegar
- 1/2 red onion
- 40 g lamb's lettuce
- 5 sweet cherry tomatoes
- Sal Island
- Olive oil
Preparation
This salad is simple and original to make. Wash and cut in half the Cherry tomatoes.
In a plate we spread in the center evenly the anchoviesin vinegar. We place them decoratively.
We put the cherry tomatoes around.
We peel and clean the onion and cut it into thin strips. Place the onion in the center of the plate.
We clean the canons, drain well and place them around the plate. We put a pinch of salt on top.
Season the salad with a fine thread of olive oil.
This dish admits a few drops of vinegar. It admits many more ingredients such as green olives stuffed with anchovy, black olives or avocado.
