Alicia Tomero
I am unquestionably loyal to cooking and especially baking. I have spent many years dedicating part of my time to preparing, studying and enjoying multiple recipes. I am a mother, content writer, cooking teacher for children and I love photography. I have a master's degree in writing, professional photography and an expert in Food Stilyn, a beautiful combination to be able to prepare the best dishes for Recetín.
Alicia Tomerohas written 230 posts since March 2021
- 03 June Baked cauliflower with spices
- May 29 Meatballs in carrot sauce
- May 11 Ham-flavored vegetable stew
- Apr 28 Pork lizard with mushroom sauce
- Apr 23 Carrot-shaped stuffed puff pastries
- Apr 18 Traditional torrijas with caramelized texture
- 30 Mar Wellington-style pork tenderloin
- 29 Mar Oriental noodles with vegetables
- 24 Mar Lemon chicken in Chinese version
- 28 Feb Cod with garlic baby eels and prawns
- 25 Feb Special roast chicken with potatoes