Alicia Tomero
I am unquestionably loyal to cooking and especially baking. I have spent many years dedicating part of my time to preparing, studying and enjoying multiple recipes. I am a mother, content writer, cooking teacher for children and I love photography. I have a master's degree in writing, professional photography and an expert in Food Stilyn, a beautiful combination to be able to prepare the best dishes for Recetín.
Alicia Tomero has written 209 articles since March 2021
- 02 December Potatoes in green sauce
- 30 November Prawns in garlic and paprika
- 29 November Potato omelette with pickled tuna filling
- 29 November Pork loin baked in the oven with wine and vegetables
- 31 October Cat cookies with chocolate chips
- 30 October Condensed Milk Sponge Cake
- 27 October Baked chicken with cheese crust
- 30 September Thin spaghetti with simple carbonara sauce
- 29 September Hake with a base of vegetable ratatouille
- 28 September Hawaiian style ribs
- 26 September Gnocchi with cream sauce, tomato and chorizo