Alicia Tomero

I am unquestionably loyal to cooking and especially baking. I have spent many years dedicating part of my time to preparing, studying and enjoying multiple recipes. I am a mother, content writer, cooking teacher for children and I love photography. I have a master's degree in writing, professional photography and an expert in Food Stilyn, a beautiful combination to be able to prepare the best dishes for Recetín.

Alicia Tomero has written 228 articles since March 2021

May 11 Ham-flavored vegetable stew
Apr 28 Pork lizard with mushroom sauce
Apr 23 Carrot-shaped stuffed puff pastries
Apr 18 Traditional torrijas with caramelized texture
30 Mar Wellington-style pork tenderloin
29 Mar Oriental noodles with vegetables
24 Mar Lemon chicken in Chinese version
28 Feb Cod with garlic baby eels and prawns
25 Feb Special roast chicken with potatoes
24 Feb Tortellini stuffed with ham and cheese with special cream sauce
23 Feb Pork tenderloin with garlic and a special sauce