Ascen Jimenez
Hello everyone! I am Ascen, passionate about cooking, photography, gardening and, above all, enjoying time with my five children! I was born in sunny Murcia, although my roots have a touch of Madrid and Alcarreño thanks to my parents. When I was 18 years old I ventured to Madrid to study Advertising and Public Relations at the Complutense University. It was there where I discovered my passion for cooking, an art that has since been my faithful companion and that led me to become part of the Yela Gastronomic Society. In December 2011, my family and I embarked on a new adventure: we moved to Parma, Italy. Here I discovered the gastronomic richness of the Italian "food valley". In this blog I enjoy sharing the dishes that we cook at home and that children like so much.
Ascen Jimenez has written 667 articles since January 2017
- 12 November Spaghetti with meat and vegetables
- 26 October Bread with durum wheat semolina
- 20 October Limoncello buns
- 13 October Crowns with raisins
- 19 September Dessert to use leftovers, with bread and apple
- 13 September Banana and walnut cookies
- 31 Aug Homemade fig ice cream
- 23 Aug Nut and butter cookies
- 11 Aug Leek and zucchini cream
- 05 Aug Roasted plums
- 27 July Mini focaccias, easy to make and very tender