Ascen Jimenez
Hello everyone! I am Ascen, passionate about cooking, photography, gardening and, above all, enjoying time with my five children! I was born in sunny Murcia, although my roots have a touch of Madrid and Alcarreño thanks to my parents. When I was 18 years old I ventured to Madrid to study Advertising and Public Relations at the Complutense University. It was there where I discovered my passion for cooking, an art that has since been my faithful companion and that led me to become part of the Yela Gastronomic Society. In December 2011, my family and I embarked on a new adventure: we moved to Parma, Italy. Here I discovered the gastronomic richness of the Italian "food valley". In this blog I enjoy sharing the dishes that we cook at home and that children like so much.
Ascen Jimenez has written 683 articles since January 2017
- May 17 Two-tone coffee and cocoa sponge cake
- Apr 29 Beef stew with green beans
- Apr 27 Puff pastry and custard cakes
- Apr 14 Egg white and almond sponge cake
- 31 Mar Easy puff pastry tart with custard and ricotta
- 28 Mar Zucchini and basil pesto
- 15 Mar Spaghetti with canned mussels and egg
- 28 Feb Blueberry and yogurt plumcake
- 28 Feb Express vegetables with beef
- 26 Feb Dulce de leche empanadas
- 25 Feb Apple, almond and yogurt cake