Bárbara Gonzalo

I have loved cooking for many years, I learned by watching my parents cook at home. I like traditional cuisine, but my Mycook also helps me. In my free time besides cooking, I like to travel and enjoy time with my family and my animals.

Bárbara Gonzalo Barbara Gonzalo has written articles since 86

24 Aug Lemon mousse
04 July Stewed quail
27 June Stuffed frankfurter bread
21 June Potato, vegetable and cod omelette
14 June Almond flan
May 30 Apricot Coca
May 22 Pasta with spinach and mushroom sauce
May 15 Rice with marlin chops and mushrooms
May 08 Veal cheeks in sauce
May 01 Rabbit cacciatore
Apr 17 Chicken, chickpea and spinach curry
Apr 10 Noodles with salmon and mushrooms
Apr 03 10 Easter Recipes
27 Mar Potato, zucchini and onion omelette
20 Mar Shortbread cookies with lacasitos
14 Mar Loin with mushrooms
06 Mar Roast chicken with apples and potatoes
29 Feb Brussels sprouts gratin with ham
21 Feb Rice three delights my way
14 Feb Chicken thighs with peppers and onion