This type of dish is a real treat when you want something different, healthy, and balanced. It's also very easy to make; with just a few simple steps, you'll have a delicious and colorful dish. Want to know how easy it is to prepare?

All you need to do is make an avocado cream in one easy step, add the cooked prawns, and whip up a quick yogurt sauce. We'll add red chili for a touch of spice; it's just an optional ingredient, as it's quite hot on its own. If you love tacos, you can check out our recipes for chicken and guacamole tacos or fried fish tacos.

Avocado and prawn tacos

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Alicia tomero

Rations: 5

Preparation time: 15M
Cooking time: 15M
Total time: 30M

Ingredients

5 small corn cakes
2 avocados
1 lemon or lime
10 large and cooked prawns
1 small red onion
Sal Island
Pepper
[b]Yogurt sauce[/b]
1 plain Greek yogurt
2 tablespoons mayonnaise
30 milliliters of lemon juice
1 cloves of garlic
1 pinch of ground cumin
Sal Island

Music

We prepare the yogurt sauce. We crush the garlic in a mortar and pestle and add it to a bowl.
In this bowl we add the Greek yogurt, a pinch of salt and ground cumin, the two tablespoons of mayonnaise, the 30 ml of lemon juice and mix it well until we create a smooth and homogeneous sauce.
We peel the prawns and cut them in half.
Peel and scoop out the flesh of the avocados . Place them in a bowl and mash them well with a fork. Add salt, the juice of one lemon, and ground black pepper. Mix well.
We heat the tortillas in a frying pan, turning them over once. We serve them on plates and then add the ingredients.
We place the avocado with a small spoon , then we place the chopped prawns on top.
We slice the onion and red chilies thinly and add them to the mixture. Be careful because the chili is very spicy, which is why it's optional as an ingredient.
Drizzle with a trickle of yogurt sauce and serve immediately.