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This idea is super simple and very handy for breakfasts, lunches and snacks. Its combination of ingredients is smooth and with that smoky touch that characterizes the salmon, we will also add cream cheese, avocado and red onion so you can enjoy with all its flavor. The bagels is a recipe rescued from New York. It is a round bread the size of a hamburger, with a hole in the middle and salty. It has a crunchy texture on the inside and is dense on the inside, ideal for filling it with absolutely anything. Do you want to meet him?
If you like this kind of recipes, with bread to fill, we offer you this small list with suggestive ideas:
Bagels with smoked salmon and avocado
- Alicia tomero
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 4 bagels
- 125 g smoked salmon
- 1 tub of cream cheese type Philadelphia
- 1 red onion
- 2 avocados
Music
We can toast the bagels in a toaster, giving a heat stroker in the oven or on a skillet, turned and turned.
We take all the ingredients and we prepare them. Clean the onion and cut it into very thin slices.
We open the avocado and we cut it into thin slices. Cut the salmon into pieces.
We take the lower part and spread it with a forceful layer of cream cheese. We put a onion layer
Place the salmon layer and the avocado on top.
All that remains is to cover the bagel with the top of the bread and enjoy this delicacy.
