Baked breaded chicken fillets

Meat4 people
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By Ángela

We are not going to lie to you. These breaded steaks, even if they are not fried, have fat. We assume that all of you who follow us do a little exercise... The oven is in charge of cooking and turning the steaks crispy and golden.

By the way, Do they have the same ingredients as traditional breading? Yes, bread and egg, but also an extra cheese. Delicious! Right?

Baked breaded chicken fillets

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Baked breaded chicken fillets, an easy and simple recipe that everyone will like

Baked breaded chicken fillets
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Rations: 4
  • Total time:

Ingredients

  • chicken breast fillets
  • bread crumbs
  • grated cheese powder
  • eggs
  • shawl
  • pepper
  • butter

Preparation

  1. Season the breast fillets with salt and pepper and first pass them through the beaten egg. Then, we emborrize in a mixture made up of one part of powdered cheese and two of breadcrumbs. Dip the breast again in egg and cover with a second layer of bread and cheese.

  2. We distribute the fillets in a single layer on a lightly greased baking dish with butter or oil and spread a couple of butter nuts on each one.

  3. We cook in a preheated oven at about 180 degrees for about 20-30 minutes or until the breading is golden and crisp. It is not necessary to turn the fillets, but it is possible to activate the grill in the last minutes of baking.


Discover other recipes of: Menus for children, Baked Recipes, Chicken Recipes

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      Eladio Jose said
    ago 5 years

    Thank you very much for the recipe, it turned out great.

    Reply to Eladio José