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Baked cauliflower with spices is a way delicious and original way to enjoy this versatile vegetable. When roasted, it becomes tender on the inside and slightly crispy on the outside, perfect for absorb all the flavors of the dressing.
In this recipe, the paprika, cumin and curry, creating an exotic and aromatic touch that transforms cauliflower into a surprising dish. A good splash of olive oil helps the spices adhere well and enhances its flavor when baked.
Ideal as a side dish or as a vegetarian main course, This preparation is simple, healthy, and full of nuances. A different way to give cauliflower a special place, sure to please even the most skeptical.
Baked cauliflower with spices
Baked cauliflower with an exotic touch of spices.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: vegetables
- Calories: 260
- Rations: 3
Ingredients
- 800 g cauliflower
- Sal Island
- 6 tablespoons olive oil
- 4 tablespoons soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon of curry
- 1 teaspoon sweet or hot paprika
- 3 garlic
- 1 spoon of sugar
Music
We finely chop the 3 garlic clovesIn a bowl, add the teaspoon of ground cumin, the teaspoon of curry powder, the teaspoon of sweet or spicy paprika, and the finely chopped garlic. We remove.
In the mixture we add the 2 tablespoons of soy sauce and 6 tablespoons of olive oil. We stir well.
We clean and cut the cauliflower florets. We place it in a bowl and add the spices. Stir well.
We place the cauliflower on a baking dish. We heat the oven at 180º with heat from above and below. When it gets hot, we introduce the tray and leave it bake for about 45 minutes or until the cauliflower is soft.
Once baked, we serve it hot.
