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With a banana, an egg, a little honey and the grated peel of half an orange, we are going to prepare some delicious banana cookies. They also have olive oil, flour and a little baking soda.
In the step-by-step photos you will see that, to prepare them, we will not need a food processor or molds. A bowl and a fork will be enough to make the dough. Then, to shape them, we will need a couple of dessert spoons.
You can put a little sugar on each cookie before putting them in the oven. Another option is to add moistened sugar when they are already baked.
And in case you have more bananas left over and you like to use them by making cookies, I leave you this link: Banana And Oatmeal Cookies.
Banana cookies with honey
- ascen jimenez
- Kitchen: Modern
- Recipe type: picnic
- Calories: 45
- Rations: 25
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 egg
- A heaping spoonful of honey
- 1 plátano
- The grated peel of 1/2 orange
- 20 g olive oil
- 175 g flour
- Two pinches of baking soda
Preparation
We put the egg and honey in a bowl or container. We beat and integrate both ingredients with a fork.
We add the banana in pieces. Also the grated orange peel.
Mash the banana with a fork and mix.
Now we add the oil.
We mix again. Add the flour and baking soda.
We integrate everything well.
We prepare an oven tray by covering it with baking paper. With a couple of teaspoons of dessert, we take balls of dough, placing them on the baking paper, leaving some separation between them.
Bake at 180º (preheated oven) for approximately 10 minutes.
We sprinkle with moistened sugar and we have them ready.
Notes
We can also put a little sugar on each cookie before baking them.
More information - Banana And Oatmeal Cookies