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We are going to prepare a rice salad delicious with zucchini and prawns.
We are going to put some green olives and the we will dress with oil, lemon, salt and pepper.
Do not forget to flavor it with your favorite aromatic herb. I have put basil but with some leaves fresh mint It will also be great.
Basmati rice salad with vegetables and prawns
A salad that can be served warm or cold, ideal for summer.
- ascen jimenez
- Kitchen: Modern
- Recipe type: salads
- Calories: 380
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 300g basmati rice
- 2 small zucchini
- 1 cebolla
- Sal Island
- Pepper
- 150 g prawns
- About 15 pitted green olives.
- 8 basil leaves
- Oil
- A splash of lemon juice
Music
Chop the zucchini and onion.
Put a drizzle of olive oil in the pan and cook the onion for a few minutes. Then add the zucchini and brown it too.
We season.
While the vegetables are cooking, we cook the basmati rice, cooking it in boiling water, to which we will have added a little salt.
We put our vegetables in a large bowl.
In the same pan we cook the prawns, sautéing them with a little olive oil.
When the rice is cooked, wash it under running cold water, in a colander.
Put the cooked and well drained rice in our bowl.
Add the prawns and the olives cut into halves.
Wash and dry the basil leaves. We cut them.
Add the basil and mix. Add a drizzle of extra virgin olive oil to our salad and add a little salt and more pepper if we consider it necessary.
We add a splash of freshly squeezed lemon juice and our salad is ready.
More information - Canned basil, for salads, decorations…