To make a good pasta with ragout We need time. The ingredients are simple: celery, carrot, onion, veal in this case, wine and tomato. Without forgetting the pasta.

You are going to see photos of the step by step of how to make the ragout. We will add water little by little, letting it consume, that's why the time I told you at the beginning.

Pasta with beef ragout

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A ragout pasta that requires hours to prepare. With celery, carrots, onion and beef.

ascen jimenez

Kitchen: Italian company
Recipe type: pasta
Calories: 390
Rations: 6

Cooking time: 4H
Total time: 4H

Ingredients

Carrots 3
1 / 2 cebolla
A few sticks of celery
450 g of minced beef
Oil
250 g of white wine
250 g of tomato paste
Water (about 900g)

Music

We chop the vegetables.
We put them in a large saucepan with a splash of oil.
After a few minutes we add the meat.
When it is sautéed, add the wine and let it evaporate.
Now add the crushed tomato and about 300 g of water. We continue with the cooking
When it has evaporated, add more water (another 300 g) and continue cooking.
Once evaporated we add water again and continue cooking.
To prepare the pasta we put water to cook in another saucepan. When the water starts to boil, we salt it and add the pasta. Once cooked, put it in a large bowl and pour the ragout over it.
And our plate is ready to take to the table.

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