Blueberry & yogurt muffins: blueberry yogurt muffins

Breakfast12 portions
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By Ángela

These muffin you will like them not only because of their smooth texture, which, among other ingredients, gives them yogurt and cream cheese, but because they contain a surprise inside: blueberries. The fruits can be fresh, frozen or canned, although the ideal is to use seasonal fruit.

Blueberry & yogurt muffins:

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You will love these blueberry and yogurt muffins for their soft texture and flavor, ideal for breakfast

Blueberry & yogurt muffins:
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Rations: 12

    Ingredients

    • 200 g of blueberries
    • 100 g cream cheese
    • 3 teaspoons vanilla sugar
    • 2 tablespoons of milk
    • 250 g flour
    • 2 1/2 tablespoons baking powder
    • 1/2 of baking soda
    • 1 egg
    • 100 g of sugar,
    • 80 ml of sunflower oil
    • 200 g of natural yogurt
    • 250 g of cream
    • butter spread.

    Music

    1. We preheat the oven to 180º C and spread a multiple mold for muffins (if they are silicone it is not necessary). We can also use paper molds.

    2. First, in a large bowl, mix the cheese with a pinch of vanilla sugar and the milk. We booked. In another container, we mix the flour, the yeast, the bicarbonate. Besides, beat the egg and add the sugar, a pinch of vanilla sugar, the oil, the yogurt and 50 g of cream. Little by little, we incorporate the flour mixture to the wet ingredients, mixing until they are incorporated but it is somewhat lumpy.

    3. We distribute half of the dough in the molds.

    4. Add a tablespoon of the cream and cheese on top, some blueberries in the center of each mold (reserve some for decoration) and cover with the rest of the dough. Bake the muffins in the middle of the oven for about 25 minutes. Once cooked, let rest for 5 more minutes in the mold.

    5. Unmold and cool on a wire rack.

    6. As a presentation suggestion, we can whip up the rest of the cream with the remaining vanilla sugar to accompany the cupcakes and garnish with the reserved berries.

    Image: veggiefoodie


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