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Sometimes it's more of a hassle to go out and buy bread than to prepare it at home. Today we show you how easy it is to make a durum wheat semolina bread.
This ingredient, durum wheat semolina, is found in the flour section of some large supermarkets. It is also used to prepare fresh pasta and give a flavor and a different texture to the breads.
In this case we have made two loaves but you can prepare rolls or a single loaf with all the dough.
Bread with durum wheat semolina
A homemade bread that is prepared with durum wheat semolina
- ascen jimenez
- Kitchen: cuisine
- Recipe type: masses
- Calories: 160
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 300 g of water
- 10 g honey
- 20 g fresh baker's yeast
- 400 g durum wheat semolina (plus a little more for the surface)
- 100 g plain flour
- 10 g of salt
- A splash of olive oil
Preparation
We put the water, honey and yeast in a bowl.
We mix.
We mix.
Add the semolina and flour. Also the salt. Knead for approximately 5 minutes.
Place the dough in a saucepan or bowl. Pour a little olive oil over it.
We cover it with film and let it rest for about an hour. It will remain like this.
We put it on the counter and divide the dough into 4 portions. We make a strip with each portion. We take two of the strips and we roll them up.
We place the two already formed loaves on a baking tray that we have covered with baking paper.
We let it rest for approximately one hour. We sprinkle durum wheat semolina on the surface.
Bake at 200º (preheated oven) for 10 minutes. Lower the oven temperature to 180º and continue baking for another 15 minutes.
More information - How to make fresh pasta at home