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Do you like the broccoli? Today we prepare it with a tomato and curry sauce.
While we cook the broccoli we can prepare the salsa. Then we will only have to integrate everything and let the flavors mix. In this case we are going to serve it with White rice but you can take it to the table as a garnish or simply as a first.
The recipe is from Jennifer, my brother's English teacher. I had to try it and share it with you. Cooked like this, broccoli is delicious.
Broccoli with curry
Today's recipe will appeal even to those who are not big fans of broccoli.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: vegetables
- Calories: 290
- Rations: 6
- Cooking time:
- Total time:
Ingredients
- 2 sprigs of broccoli and water for cooking
- 1 medium onion
- A dash of extra virgin olive oil
- 1 tablespoon curry
- 200 g tomato pulp
- 1/2 glass of broccoli cooking water
Music
We wash the broccoli.
We heat water in a saucepan. When it is hot we put the broccoli, cut into small bouquets.
We cook it until it has the doneness that we like the most.
Once done, we remove it from the water and reserve it. We also reserve the cooking water.
We chop the onion.
In a frying pan or in the same saucepan, without water, add the oil and the chopped onion. When the onion is well sautéed, add the curry and then the tomato.
After a few minutes we add a little broccoli cooking water.
Add the broccoli florets to our sauce and cook for a few more minutes.
We serve the broccoli, if we like, with white rice.
More information - Cooking Tricks: How to Cook Rice So It Is Loose