Chocolate sponge cake in 5 minutes, in the microwave

Dessert1 people
1 star2 stars3 stars4 stars5 stars (46 votes)
Loading ...

By Ángela

Yes, in 5 minutes we have time to prepare the cake batter and bake it. Thanks to the microwave and a quick measurement of the ingredients by tablespoons we will have a chocolate cake in an easy way and without too many professional pastry secrets. Ideally, do it in a mug or a cup of coffee with milk from the breakfast ones, the tall and wide ones, suitable for the microwave, clearly.

One tip: when you fill the mug with the batter, fill it halfway. Otherwise, the force of microwave cooking can cause the cake to go to the drain as it overflows from the cup.

Chocolate sponge cake in 5 minutes, in the microwave

Print recipe

Do you want a quick and easy dessert to make? This Chocolate cake in 5 minutes, in the microwave will surprise you

Chocolate sponge cake in 5 minutes, in the microwave
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 1
  • Total time:

Ingredients

  • 4 tablespoons of flour
  • A knife tip of baking powder
  • 4 tablespoons sugar
  • 2 tablespoons of cocoa powder
  • 1 egg
  • 3 tablespoons of milk
  • 3 tablespoons sunflower oil or melted butter
  • A few drops of vanilla aroma

Preparation

  1. We start by combining the dry ingredients in a large container, that is, the flour with the yeast, the sugar and the cocoa powder. To this combination we are adding, as we mix, the egg, the milk and the melted butter and the vanilla. and vanilla extract, and mix again.

  2. Pour this cream until completing half the cup. We cook in the microwave for 3 minutes at 1000 watts.

  3. When the cake slightly protrudes from the edges of the cup, it is ready.

  4. We let it cool for a while out of the microwave and unmold with the help of a knife. We decorate to taste.


Discover other recipes of: Breakfasts and Snacks, Recipes in 5 minutes, Easy recipes

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

      ladydesdivania said
    ago 13 years

    and does not stick to the container or does not come off before being done?

    Reply to Ladydesdivania
         Alberto Rubio said
      ago 13 years

      Hello, we precisely say that we fill the cup with dough halfway, to prevent it from spilling out. It is also important not to exceed the power mentioned so that the baking of the cake does not take too much force.

      Regarding whether the dough sticks or not, you can grease the cup with oil and flour.

      Reply to Alberto Rubio