Instead of always turning leftover meat from cocido (or puchero , as it's called in my region) into croquettes , I suggest transforming it into some delicious fritters. It doesn't matter if you mix chicken with beef; it will be exquisite and full of the stew's flavor. Below, I've suggested a side dish for these fritters , and you'll have a meal ready, but it's entirely up to you.

Fritters with the stew meat

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We suggest you convert the meat leftovers from the stew into delicious Fritters with the meat from the stew

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 8

Ingredients

400 g of stew / stew meat
100 grams of flour
10 grams of yeast
3 lemons
1 glass of white wine
1 glass of poultry broth
40 grams of Serrano ham

Music

In a glass salad bowl or large bowl, mix 100 grams of flour and a little salt.
Add the baker's yeast and a splash of oil. We are pouring a little cold water while stirring until we get a mass that is neither too thick nor too liquid. Let it rest until it ferments (we will see bubbles).
Make the fritters: for this, we shred the meat from the stew/stew, add them to the flour mixture, stir well to distribute.
We take teaspoons of dough and fry them in very hot oil (do not fry too much at once).
Once golden (a minute on each side more or less), we take them out with a slotted spoon and leave them on cooking paper to absorb the excess oil.

Would you like to serve them with tabbouleh , that is, couscous salad?

Image: tuscanfoodie