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These delicious cups are a fabulous and fresh idea. In the pear season we can prepare delicious and appetizing desserts with this delicacy. In a frying pan we will cook the pears with butter and sugar, creating a malleable cream that we will touch up with Philadelphia cream cheese.
Then we will decorate with a simple whipped cream, sweet and fresh to make this wonderful dessert. If you are a lover of fruit and especially of pears, we have a compilation of great recipes with a sweet taste:
Caramel pears with whipped cream
- Alicia tomero
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 300g of pears
- 9 tablespoons of sugar (1 tablespoon for the whipped cream)
- 75 butter g
- 2 teaspoons ground cinnamon
- 100 g of cream cheese type Philadelphia
Music
We wash and peel the pears and cut them into small pieces.
Prepare a frying pan and add the 75 g butter, chopped. We put it on a low heat and wait for it to melt. Next, we add the diced pear, 8 tablespoons of sugarry we raise the fire.
We let it cook, it will bubble as it cooks. We will observe that the pear is browning, so it will be necessary to wander around from time to time.
When the mixture takes a golden tone, we will add 100 g cream cheese and the level teaspoon of cinnamon powder. Stir to mix and set aside.
In a bowl we place the 250 ml of cold cream and a tablespoon of sugar. With a rod mixer we will beat it until the cream is assembled.
We prepare some small glasses and we stuff them with caramel pears.
We put the cream in a pastry bag with a wide curly mouthpiece.
We place the glasses to cool in the refrigerator, at the time of serving we decorate them with the whipped cream and sprinkle a little cinnamon powder.
