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The spareribs They are always at a good price but we can turn them into a luxury dish if we make them like this, caramelized and baked.
We will need to have a few hours in advance for the marinated so, in this case, we have to organize ourselves well and start preparing the food at least 8 hours in advance. My advice, prepare the marinade the night before. The next day you will have them ready to bake.
And, if you have spare ribs, you can use them for this other dish, totally different from the one we suggest today, but also great: Noodle casserole with Iberian pork.
Caramelized pork ribs
You will see how easy it is to prepare these caramelized ribs. It is important to leave them to marinate for a few hours in the refrigerator.
- ascen jimenez
- Kitchen: Modern
- Recipe type: meat
- Calories: 400
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 200 g of acacia honey
- 100 g of white wine
- 1 organic orange
- 1 garlic clove
- Rosemary
- Kratom
- Laurel
- Sal Island
- Pepper
- 8 pork ribs
Preparation
The first thing we have to do is marinate the meat. We put all the marinade ingredients in an oven-safe container. We impregnate the meat well in that mixture.
We cover the tray with film and put everything in the refrigerator.
We let it rest for at least 6 hours. We turn the meat from time to time.
After that time we preheat the oven to 170. We remove the film and put our container in the oven, just as we had it.
Bake 1 hour and 20 minutes, approximately, until you see that the ribs have browned. We turn the ribs halfway through baking.
We serve with our favorite garnish.
More information - Noodle casserole with Iberian pork