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This recipe is a real surprise for children and adults alike. Its way of carrot made with puff pastry iIt invites you to make it an attractive dish and also very delicious to take as a starter.
We will have to resort to some metal molds cone-shaped to make this cute shape. These molds are widely used in baking to create cakes with different doughs, which then They are fried or baked. These cakes are then filled with pastry cream or chocolate and are a real delight.
In our case, we'll bake them and then fill them with a mixture of mayonnaise, tuna, and pickle. But we can specify that any savory filling will work wonderfully. Finally, we'll add some leaves of cilantro to give it that carrot shape.
Carrot-shaped stuffed puff pastries
Crispy puff pastry snacks, made with a special tuna and pickle filling, and shaped like carrots.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: snacks
- Calories: 240
- Rations: 5
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 sheet of puff pastry
- 1 egg
- 1 pinch of paprika
- 3 tablespoons mayonnaise
- 2 small cans of tuna in oil
- 3 large pickled gherkins
- Cilantro leaves for garnish
- A little of oil
Preparation
We prepare the cone-shaped molds to make the puff pastry. We spread them with oil or butter and we reserve.
We cut strips of puff pastry and we are rolling it around the cone, from the tip to the widest part. If more than one strip is needed, we'll join them together at the ends.
We heat the oven at 200º, with top and bottomBeat the egg well and add a pinch of paprika to give it a more orange color.
With a brush, we brush the surface of the rolled puff pastriesNow we can put them in the oven. Let them cook for 12 to 14 minutes, until they're golden brown.
In a small bowl we add the two cans of tuna well drained. We finely chop the pickles and we add it. We incorporate tablespoons of mayonnaise and stir well.
When we have the puff pastries, we will let them cool so we can remove the mold. You have to do this very carefully so that the puff pastry doesn't break, as it will be very sensitive.
We fill the puff pastries with the tuna and mayonnaise mixture. Finally we decorate with a few sprigs of cilantro.
