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It is an easy recipe to take carrots in another way. A carrot soup which is ideal for dinners and which children like a lot.
If you are in a hurry I recommend that chop the carrot well before putting it in the saucepan. This way the cooking times will be reduced and you will have your soup ready in half an hour.
Leva onion, some garlic that we will later remove and a good homemade broth. Do you want to know how to prepare it? Take note!
Carrot soup
A perfect dinner for the whole family.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: soups
- Calories: 220
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 1 kilo of carrot
- 1 cebolla
- 3 garlic
- Between a liter and a liter and a half of broth
- Olive oil
- Sal Island
- Lemon
- Chopped chives
Preparation
We prepare the ingredients.
We chop the onion.
In a saucepan, sauté, with a splash of olive oil, chopped onion and the 3 cloves of garlic.
Add the XNUMX kilo of chopped carrots.
Sauté everything for 10 minutes.
After that time, we add the liter of broth.
We let everything cook for about 40 more minutes. If we consider it necessary, we can add more hot broth during cooking.
Once the carrots are soft, cooked, we remove the garlic, add a little salt if we consider it necessary and crush.
We serve the soup, hot or cold, adding a splash of lemon juice and a little chopped chives to each plate.
