Cooking Tricks: How to Make Banana Chips Without Any Oil
Do you want to know how to make plantain chips? We teach you two ways to make them, with oven and airfyer, they are healthy and delicious!
Cooking tips
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Canned basil
An easy way to preserve basil leaves. We will only need coarse salt, oil and a little bit to entertain ourselves by forming layers
Butter, flour and milk ratio for my best croquettes
I have some easy-to-remember proportions that will be very useful to obtain exceptional croquettes. One hundred grams of butter,...
Microwave Potatoes
%%excerpt%% A super-simple side dish that's ready in 15 minutes. Prepare a microwave-safe container and you'll see how well the potatoes cook.
Chapati: a very simple Indian bread in a pan (without yeast)
Chapati recipe, a very easy-to-make unleavened Indian bread that you can fill to your liking. Do you want to know what types of Indian bread there are? Come in and find out!
Cooking Tricks: How To Make The Perfect Puff Pastry
We show you how to make puff pastry for sweet or savory dishes. How to make homemade puff pastry stuffed? Enter and discover the best recipes.
Homemade syrup against colds
With this homemade syrup against colds you will activate all the natural defenses. Avoiding mucus, cough and other symptoms of colds.
Cooking Tricks: 16 Quick Salad Dressings
Looking for salad dressings? Do not miss these 16 salad sauces that will give it a unique and delicious touch. Make your salads special!
How to know if an egg is bad
We explain how to know if an egg is bad to eat and how to preserve the eggs so that they remain fresh and in good condition.
How to replace the egg with flax seeds
We show you how to replace the egg with flax seeds, a very easy trick to prepare at home and with a fantastic result.
How to make a simply perfect grilled salmon
How to cook grilled salmon fillets so that they are simply perfect, juicy, with a honeyed texture and very tasty.
Category highlights
Cooking Tricks: Do You Know How To Use Balsamic Vinegar?
Did you know that balsamic vinegar is much more than a dressing? In addition to having a differential flavor, which makes ...
How to cook vegetables in the microwave
The microwave is a fast and highly recommended way of cooking to preserve the vitamins and minerals they contain ...
Cooking Tricks: How to Freeze Fresh Herbs
It is very difficult to beat the taste of freshly cut fresh herbs in the kitchen, but it is also difficult to ...
Cooking Tricks: How to Thaw Salmon in 20 Minutes
Salmon or any fish defrosts very easily and is a perfect and quick option for dinners of ...
10 tips for healthy cooking
We are what we eat, and it is true that eating habits we learn from when we are ...
Cooking Tricks: How to Make the Perfect Iced Tea
Cold tea is one of the best allies to withstand the high temperatures that lie ahead. In addition to being…
Cooking Tricks: How to Cook Eggs Without Cracking
Cooking an egg has no mystery, but surely once when you have incorporated it into the pot, it ...
Kitchen tip: How to take advantage of the skin of the fruit
Do you know how to take full advantage of the skin that we normally discard when we peel a fruit? When you peel an apple, ...
Cooking Tricks: How to Split a Whole Chicken
With the crisis that we are going through a couple of weeks ago, a piece of news was echoed. Buy a ...
Cooking Tricks: How to Make Bananas Ripe Sooner
Have you bought bananas, are they green and do you want them to ripen quickly? Don't miss this simple trick to make it ...
How To Make The Perfect French Fries
I love French fries! And especially if when we make them they are crunchy, slightly oily and with a taste ...
Cooking Tricks: How To Make Barbecue Sauce
One of the most popular sauces and that we always tend to have in the fridge to season our best dishes,…
Cooking Hacks: Perfect Homemade Guacamole
Today we have a very Mexican day with our special minced meat tacos, and to accompany them we go…
Cooking Tricks: How To Make Perfect Breadcrumbs
Do you make breadcrumbs at home or do you usually buy it ready-made? Without a doubt, the taste of homemade breadcrumbs is ...
Cooking Tricks: How to Make Pesto Sauce
Do you like pesto sauce? Does it always come out perfect? Today I am going to leave you some tricks to improve your sauce…
Cooking Tips: The Perfect Mashed Potato
Today we give you our special trick to prepare the perfect mashed potatoes. It is very simple to prepare and you ...
Cooking Tricks: How to Make French Fries Crisper
Fries not finished being crispy? Do you want to know the trick so that this does not happen to you again? ...
Cooking Tricks: How to Cook and Preserve Chickpeas
Autumn is just around the corner, and spoon dishes will soon begin to be the ...
Cooking Tricks: How to Make Caramelized Onion
Caramelised onion is perfect as a garnish for any type of meat or fish, but also perfect for delicious ...
Cooking Tricks: How to Eat Apple the Fun Way
The apple is usually a bit boring fruit. It is difficult for the little ones in the house to eat it and on ...
Cooking Tricks: How to Make Gluten-Free Puff Pastry
Yesterday we published a delicious recipe for puff pastry rolls filled with chocolate with only 3 ingredients, and some mommies…
Cooking Tricks: How to Make Chicken Pâté Using Leftovers
Do you want to use leftover cooked chicken from a soup? Today we are going to prepare a delicious homemade chicken pâté…
Cooking Tricks: How to Make Big Mac Sauce
You no longer need to go to the big M to taste the Big Mac sauce, because now you can…
Cooking Tricks: How to Get Loose Rice
Can't get the rice to finish being loose? Today we are going to give you a little trick so that you ...
Cooking Tricks: How to Make Homemade Canned Vegetables
Homemade preserves are perfect for out-of-season food. They are also perfect for a rush when you don't know ...
Cooking Tricks: How to Freeze Homemade Chicken Broth
Today we are going to give you our trick to freeze without losing all the properties, the chicken broth. Is very…
Cooking hacks: 10 ways to preserve food
Do you think the only way to preserve food is to keep it in the refrigerator? You are wrong, there are many more ...
Cooking Tricks: Juiciest Strawberries
Do you know how you can make strawberries juicier and release all their juices before eating them? With this…
Cooking Tricks: How to Make Custard in the Microwave
Dessert is not usually a problem at mealtime for the little ones in the house, but…
Cooking Tricks: How to Make Homemade Powdered Sugar
Some desserts have icing sugar, and I don't know about you, but it happens to me that when I start ...
Cooking Tricks: How to Defrost Bread to Make It Look Tender
It is a super simple trick to take advantage of the bread that we have frozen at home and make it so ...
Cooking tricks: How to cook potatoes and not be hard
Every time you cook potatoes, do you never find their doneness? Today we are going to give you some simple tricks to ...
Cooking Tricks: How to Make Fruit in Syrup
Fruit in syrup is an easy and great way to enjoy fruit throughout the year,…
Cooking Tricks: How to Make Homemade Sugar Cubes
If a few days ago we taught you how to prepare colored sugar, today we are going to make some homemade sugar cubes...
Cooking Tricks: How To Make Homemade Jam
In times like this, the fruit gets ripe right away, and many times without realizing all the ...
Cooking Tricks: How to Make Cheese Last Longer Fresh
Not all cheeses are preserved in the same way and that is why today we are going to segment the forms of ...
Cooking Tricks: How to Make Fruit Ice Cubes
Make this summer's drinks much more refreshing and with all the flavor of fruit with these cubes ...
Cooking Tricks: How To Make The Crunchiest Batters
The batter technique is very simple. You just have to put a little interest and remember that ...
Cooking Tricks: How to Take Advantage of Dried Lemons
Who doesn't always have a lemon in the fridge? It is one of the most popular foods that accompanies any sauce, ...
Cooking Tricks: How to Melt Chocolate So It Doesn't Burn
Passionate about chocolate, today we have a very special trick to melt chocolate perfectly without ...
Cooking tricks: To each rice its plate
Do you know how to cook each type of rice? It is essential that we follow some basic advice, because not all rice dishes are ...
Cooking Tricks: How to Cook Without Salt
Many of us are increasingly afraid of salt, and it is very important to take care of our health ...
Cooking tricks: How to defrost food without losing its properties
Defrosting food correctly is essential to preserve its flavor, texture and, above all, its quality. Many…
Cooking Tricks: How to Cook Rice So It Is Loose
I get mad when I cook the rice and it looks like a mazacote ... Has it ever happened to you? Sure…
Cooking tricks: How to cook potatoes to their perfect point
Is it difficult for you to keep the potatoes just right every time you cook them? Today I'm going to give you some ...
Cooking Tricks: How to Make Flavored Salt
Do you want to give a different flavor to your dishes and you don't know how? Today we are going to teach you how to spice salt ...
Cooking Tricks: How to Toast Nuts in the Microwave
Nuts are essential in many cooking recipes, and we have three different ways to toast them. Well in the ...
Cooking Tricks: How to Preserve Bananas
Bananas are one of the fruits that first ripen in summer, since outside the refrigerator they ...
Cooking Tricks: Remove Stains From Cauliflower
The moment a cauliflower has been at home for a while and begins to age, they begin to ...
Cooking Tricks: How to Defrost Meat Quickly
More than a day I have gone to prepare food and I had to think of a quick alternative solution ...
Cooking tip: How to keep the egg yolk longer
Normally, when we use an egg to cook we use it whole, but there are recipes in which we must separate the white ...
Cooking Tricks: How To Cook Fish As Healthy As Possible
As we have learned some tricks to learn to cook meat in a healthy and light way, we are going to ...
Cooking tips: How to better keep fruits and vegetables in the fridge
The refrigerator helps us to keep food in perfect condition for a longer time, without it, many ...
Cooking Tricks: How to Shell a Pomegranate
The pomegranate is a delicious fruit that can be included in different recipes, especially now that it is coming ...
Kitchen Tricks: How To Cook Without Fat
We are all concerned with bringing, and that children have, a healthy and balanced diet, that is why it is important to know ...
Cooking Tricks: How to Take Advantage of Chicken
Cooking tricks also help us save at home, and they not only serve to make a ...
How to make lollipops for kids
Making lollipops is very simple. They serve as a surprise for the little ones so that this spring they can have some sweets...
How to make ham and cheese paté
Pâtés are a delicious way to make snacks different, and today we are going to prepare a pâté…
Cooking Tricks: Baked Bacon, Less Fat
Bacon is one of the most flavourful sausages that kids love, but we have a problem with ...
Cooking Tricks: How to Cook Dried Legumes Correctly
Legumes are the seeds of a type of plant that we call legumes. Among these plants we can find ...
Cooking Tricks: How To Keep Food Hot For Longer
There are some dishes especially at this time of year that when served, they immediately get cold and it is difficult to keep them warm….
Cooking Tricks: How to Peel an Avocado
Do you like avocados? Surely if I ask you what recipes come to mind when you think about what ...
Cooking Tricks: How to Flavor Sugar
If a few days ago we told you how to flavor vinegar, today I am going to give you another simple cooking trick ...
Fermentation, a key step in the Roscón de Reyes recipe
Fermentation occurs in the dough thanks to the action of yeasts, which not only have the capacity ...
Cooking Tricks: How to Flavor Vinegar
This is a very simple trick but with which you will get great results. And is that the vinegar ...
Cooking Tricks: How to Cook Eggs Well
The egg has been an essential food in all cultures for millennia, so it is not surprising ...
Cherry pie, save yourself the pitting
It is true that we have cherries on the market in the middle of the season, but it happens that this fruit is a bit uncomfortable…
Baked sponge cake in a tin
If you don't want to have a kitchen full of pots and pans, you can turn to tin cans to reuse them ...
Spaghetti with tuna and anchovies
Pasta al sugo di tonno is one of the favorites of Italians. This sauce, unlike others…
Vegetable quiche enriched with Avecrem
Do you find the delicate flavor of cream and eggs in quiches a bit simple? I'm sure this one...
Easy cake of pears in syrup
I leave you a simple cake for the weekend that we make with pears in syrup and dried apricots. We use dough...
Carrot jam
Do you know how to make homemade jams? I propose you this delicious carrot jam for your toasts or to put in a bun….
Anchovies and condensed milk toast
We prefer that you try this snack that combines sweet and salty rather than sell you the motorcycle. We already know…
How to keep fresh parsley?
Apart from putting it on San Pancracio, parsley is one of the aromatic herbs that we use the most in the kitchen ...
How to take advantage of stale bread or the day before?
If the day before we bought too much bread and today it is already hard, we will not throw it away for the world. A lots of…
How to cook prawns and prawns just right
Cooked just right, neither raw nor overdone, not at all salty, with the best bite, easy to peel and with…
Baked breast roll
A simple homemade cold meat that you can either take hot or cold. Ideal for some sandwiches to…
Express cooking, prepackaged cooking
A working Monday that catches us very hungry but without time or desire to cook. A quick cook? Only…
Torrejitas de arroz, an inexpensive appetizer
Do you want to organize a banquet at home and do you think you do not have enough budget? Don't worry, from RecetÃn...
Dip them in milk, desserts of a lifetime
We start the month of November celebrating All Saints' Day and with a bit of a hangover from the…
Quick falafel, with canned chickpeas
If you're craving some falafel (fried chickpea balls) but don't want to wait a whole day for it to be…
Duchess timbale or potato and meat pie
Ingredients 1 kg. potatoes 50 gr. of butter 1 splash of milk 2 cloves of garlic 500 gr. from…
Mini cod burgers
Eating food presented in the form of a hamburger gives us a plus of security that children are going to leave…
Fried fresh cheese, a little lighter
If you're a cheese lover and miss out on a fried camembert appetizer but passing through…
Sardine pie, turn to preserves
The time is gold. So it is better to use canned sardines (with tomato, oil, pickled) to prepare the…
Homemade wholemeal bread in 45 minutes: with olive oil
Making homemade bread is a great satisfaction. This recipe is very simple and with 45 minutes of baking we will have a ...
Whole wheat pizza dough
Saturday, Saturday... Tonight we will treat ourselves to the occasional treat at dinner without breaking our post-holiday diet. How are you…
Chickpea curry with spinach, an exotic stew
To say goodbye to the month of August, we propose a slightly lighter and less hot version of the stew of…
Very salty dishes, easy tricks
We have run out of hand with the salt and, by no means, are we going to waste that food. We propose them…