Spaghetti with canned mussels and egg
A very moist pasta thanks to the egg. Try these delicious spaghetti with preserved mussels, you'll love them!
A very moist pasta thanks to the egg. Try these delicious spaghetti with preserved mussels, you'll love them!
Do not miss how to make this wonderful seafood cream or pâté, it is super easy and fast and you will surely want to repeat it on many occasions.
A recipe to enjoy as a family. The hard-boiled egg is the protagonist and we are going to fill it with tuna, mussels and black olives.
The recipe for spaghetti with mussels and shrimp that I share with you today came about after Fin's binges...
There are many ways to prepare mussels marinara style, as in almost all recipes, each house has its...
%%excerpt%% Una tortilla diferente que gustará a todos, sobre todo a los amantes de los mejillones en escabeche. Con mucho sabor, más color... ¡buenísima!
These mussels are widely eaten in the northern part of France and, above all, in Belgium. Of course: accompany with...