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Today we propose a delicious and very versatile side dish: sautéed potatoes with cauliflower with aromatic herbs. It's a side dish that works equally well with meats and fish, and can even be served as a light starter.
The preparation couldn't be simpler. First, boil the potato and cauliflower in plenty of water until tender. Then, simply sauté everything in a pan with a generous drizzle of olive oil and the aromatic herbs that you like the most.
A little trick: I usually boil the whole potato and chop it at the end, only if I think it's necessary. You can leave the skin on or remove it before sautéing; both options work well, so choose whichever you prefer.
And if you like cauliflower, you have to try this other recipe. Note that in this case we use it raw: Couscous with cauliflower florets in Thermomix
Cauliflower and potato side dish
An easy side dish of potatoes and cauliflower sautéed with oil and aromatic herbs. A healthy, versatile, and delicious recipe to accompany meats, fish, or serve as a starter.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: incoming
- Calories: 120
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 380g of small new potatoes
- 220 g of cauliflower in florets
- Water for cooking
- A splash of olive oil
- Dried aromatic herbs
- Sal Island
- Pepper
Music
We wash the potatoes well. We make a cut in each one and put them to boil in a saucepan with water.
We cut the cauliflower into florets and put them to cook in a saucepan with water.
The cauliflower will cook faster, so when it's soft, take it out of the water and put it in a bowl.
When the potato is cooked, we also take it out of the water and put it in the same bowl.
We pour olive oil into a frying pan and put it on the heat. When it's hot, we add the potato and cauliflower. We add dried herbs, a little salt and pepper.
We sauté and brown.
We serve it immediately with meat or fish.
More information - Couscous with cauliflower florets in Thermomix