Loading ...
We go there with a Typical carnival sweet: some chiacchiere with anise flavour.
It is an easy dough to make, with very simple ingredientsWhat you do have to keep in mind is that you then have to roll out the dough well with a rolling pin.
Once our chiacchiere are cut, all we have to do is fry them in plenty of oil. You'll see how delicious they are.
I leave you the link to another similar sweet, too fried and also delicious: Fried carnival cakes.
Chiacchiere with anise
A delicious and typical carnival sweet.
- ascen jimenez
- Kitchen: Italian company
- Recipe type: picnic
- Calories: 235
- Rations: 8
- Total time:
Ingredients
For the mass:
- The skin of 1 lemon
- 75 g of sugar
- 250 g flour
- 1 egg
- 30 butter g
- 40 g of anise liqueur
- A pinch of salt
- 1/2 teaspoon of baking powder
Plus:
- Plentiful oil for frying
- Sugar for the surface
Preparation
Grate the sugar and lemon peel and put it in a large bowl.
Add the flour, egg, butter, anise liqueur, salt and yeast.
We mix with a wooden spoon.
We continue mixing with our hands and we integrate everything until it forms a ball. We let the dough rest for about 30 minutes.
Roll out the dough with a rolling pin and form the chiacchiere. Shape them as you like: strips, rectangles… Ideally, cut them with a toothed rolling pin.
We fry in plenty of sunflower oil or in frying oil.
When they begin to brown, remove them to a plate covered with absorbent paper and sprinkle sugar on the surface.
More information - Fried carnival cakes