This weekend we're having Mexican food. We'll try some tacos that are different from the usual ground beef and vegetable sofrito. These are grilled chicken tacos, slightly spicy, and served with a guacamole base. They'd also go well with a topping of melted cheese or tomato salsa.

Chicken and guacamole tacos

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Enjoy Mexican food with this recipe for Chicken and Guacamole Tacos, a perfect combination for a weekend dinner

Ángela

Kitchen: cuisine
Recipe type: meat
Rations: 8

Ingredients

8 wheat tortillas
400 gr. clean chicken breast
1 cup of guacamole
a few drops of hot sauce (brava
Tabasco)
1 green pepper
cut into thin strips
1 red onion
fresh cilantro
pepper
oil
shawl

Music

Cut the chicken breast into strips, season them with salt and pepper and dress them with the spicy sauce. Mix well and let them rest in the fridge while we continue with the recipe.
Cut the vegetables into fine julienne strips or finely chopped and mix them with a little oil and salt to soften them.
Brown the chicken in a pan with oil.
We spread a little guacamole on each of the wheat tortillas, which we must fold into a pasty.
Place some cut chicken on top and decorate with the seasoned vegetables and the finely chopped coriander.

Notes

Another option: Use minced chicken meat instead of breast. The tacos are easier to eat that way.

Image: Recipes20