All the recipes made with chicken are exquisite. For a different recipe you have this dish with a coconut milk curry flavor. You will hardly notice that it is very different from the traditional, but it will make you try that different and unusual touch. We are sure you will like it.
For more chicken recipes, you can try our chicken pie.
Chicken curry with coconut milk
- Alicia tomero
- Rations: 4
Ingredients
- 400 g chicken
- 1 medium onion
- 2 cloves of garlic
- 300 ml coconut milk
- 150 g raw tomato
- A handful of parsley
- Sal Island
- Pepper
- 1 teaspoon curry powder
- Olive oil
Music
We cut onion andn small pieces and garlic We will chop it very finely. We heat a few tablespoons of oil in a wide skillet and we add what we have chopped so that it is cold.
We catch the chicken and we cut it into small taquitos. We will add it to the pan when the onion and garlic have been sautéed. We wait a few minutes for it to be done, giving it several laps.
We add the salt, pepper and a teaspoon of curry and we keep going around so that it takes color.
We cut the tomato in small cubes and we add it. We continue letting everything cook together for another minute.
We add coconut milk and we will wait for everything to cook together for a few more minutes.
We will let the milk reduce a little, but without overcooking. Right at the end we will throw in the handful of chopped parsley to finish cooking.
