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We continue to propose simple appetizers. Today's is a canned chickpeas appetizer. With them and a little ricotta we will make a paste to which we will also add aromatic herbs, a little salt and pepper.
The fun thing is that this simple mixture will serve us to prepare some nibbles which, although they have nothing to do with sushi, are inspired by it.
The ones you see in the photo are made with cooked ham and smoked salmon. You can also prepare them with Serrano ham.
chickpea appetizer
A different appetizer, with cooked chickpeas and ricotta
- ascen jimenez
- Kitchen: Modern
- Recipe type: snacks
- Rations: 4
- Preparation time:
- Cooking time:
- Total time:
Ingredients
For the filling:
- 100 g canned chickpeas (without the liquid)
- 40 g of ricotta
- Sal Island
- Pepper
- Aromatic herbs
For the outside:
- Smoked salmon (two slices, although it will depend on the size)
- A slice of cooked ham
Music
Put the chickpeas, ricotta, salt, pepper and aromatic herbs in a blender or in a food processor. we program 15 seconds, speed 6. We lower with the spatula what has remained on the walls of the glass and program again 15 seconds, speed 6.
We spread one or two thin slices of smoked salmon on a board.
We put a little of our filling on one of the longest edges.
We make a roll with the salmon.
Cut small pieces with a sharp knife.
We do the same with a slice of cooked ham. I have divided it in two to obtain two curls.
We serve with a little pepper and aromatic herbs. They can also be served on some slices of natural tomato, as a salad.
More information - Melon with rolled ham