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If you want to surprise with a different appetizer you have to prepare these chickpea balls.
They have egg, bread, parsley, a little garlic and, of course, cooked chickpeas.
They can be served with the traditional lactonese, with this delicious bolzanina sauce, with ketchup... in short, with your favorite sauces.
Chickpea balls
Ideal for an aperitif.
- ascen jimenez
- Kitchen: Modern
- Recipe type: incoming
- Calories: 90
- Rations: 15
- Preparation time:
- Cooking time:
- Total time:
Ingredients
For the dough for the balls
- 250 g of cooked chickpeas
- A tablespoon of breadcrumbs (can be substituted with grated Parmesan cheese)
- A piece of garlic clove
- 30 g of sliced bread
- 1 small egg
- Sal Island
Plus:
- Beaten egg and breadcrumbs for coating
- Frying oil
Music
We put the chickpeas, the breadcrumbs, the piece of garlic clove, the sliced bread, the egg, the parsley and the salt in a chopper.
We chop everything.
We put an egg on a plate and beat it. We put the breadcrumbs on another plate. With our hands, we form dough balls of about 15 grams and pass them first in the egg and then in the breadcrumbs.
We put oil in a saucepan and put it on the fire. When it is very hot, fry the chickpea balls and place them on absorbent paper. And now we have our appetizer ready.
More information - Lactonesa, mayonnaise without egg; Bolzanine sauce,