Chinese noodle soup

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By Ángela

noodle soup

Today we are going to prepare a chinese noodle soup with vegetables, ideal for those who are dieting, as it consists of less than 200 calories. Nothing better with this cold, than a rich hot soup, which provides us with many nutrients and is healthy.

In addition, learning to make new soups we can always vary our diet and do not fall into monotony, a factor that we must take into account with children so that they do not get bored of always eating the same thing.

Chinese noodle soup

Print recipe
Chinese noodle soup
  • Ángela
  • Recipe type: soups
  • Rations: 4
  • Total time:

Ingredients

  • 115 grams of rice noodles
  • 2 zucchini
  • 2 tomates
  • 4 chives
  • One garlic clove
  • 6 glasses of vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon and a half of saffron threads
  • Some chopped chives
  • Black pepper
  • Sal Island

Preparation

  1. In a saucepan we add the broth together with the soy sauce and the saffron that we will have mashed a little in the mortar and bring it to a boil.

  2. We prepare the vegetables, cutting the chives into rings, the tomatoes, peel them and cut them into small pieces, and the zucchini into thin strips. Add all the vegetables, together with the minced garlic and the rice noodles to the broth and let it boil again over medium heat.

  3. Cover and simmer for five more minutes. Season with the pepper to taste, add salt to taste and serve in four hot soup bowls, garnishing everything with the chopped chives.


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      Marta said
    ago 5 years

    The ingredients of the recipe do not match the photo. It seems that the photo has algae or some kind of grass and some pieces of… mushrooms? And the color with the saffron is also totally different.

    Reply to Marta
         Yiyo said
      ago 4 years

      There is a mistake regarding the rice noodles. That is not the way to use them. The rice noodles must be previously soaked in cold water, and set aside. When the preparation is ready, the noodles are added to the soup.
      There is also an error regarding the preparation of the broth. This should cook for a minimum of 90 minutes.

      Reply to Yiyo
      Yiyo said
    ago 4 years

    There is a mistake regarding the rice noodles. That is not the way to use them. The rice noodles must be previously soaked in cold water, and set aside. When the preparation is ready, the noodles are added to the soup.
    There is also an error regarding the preparation of the broth. This should cook for a minimum of 90 minutes.

    Reply to Yiyo