Today we are going to prepare a chinese noodle soup with vegetables, ideal for those who are dieting, as it consists of less than 200 calories. Nothing better with this cold, than a rich hot soup, which provides us with many nutrients and is healthy.

In addition, learning to make new soups we can always vary our diet and do not fall into monotony, a factor that we must take into account with children so that they do not get bored of always eating the same thing.

Chinese noodle soup

Print recipe

Ángela

Recipe type: soups
Rations: 4

Ingredients

115 grams of rice noodles
2 zucchini
2 tomates
4 chives
One garlic clove
6 glasses of vegetable broth
2 tablespoons soy sauce
1 tablespoon and a half of saffron threads
Some chopped chives
Black pepper
Sal Island

Music

In a saucepan we add the broth together with the soy sauce and the saffron that we will have mashed a little in the mortar and bring it to a boil.
We prepare the vegetables, cutting the chives into rings, the tomatoes, peel them and cut them into small pieces, and the zucchini into thin strips. Add all the vegetables, together with the minced garlic and the rice noodles to the broth and let it boil again over medium heat.
Cover and simmer for five more minutes. Season with the pepper to taste, add salt to taste and serve in four hot soup bowls, garnishing everything with the chopped chives.