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Pay attention to this recipe because it will surely surprise the little ones. chocolate bombs designed to melt in milk.
they have bits of clouds inside so they come with a surprise.
With these quantities you get 5 small glasses (of the shot). It is best if the cups are smooth so that we can easily remove our chocolate bombs.
Serve each chocolate ball with a cup of hot milk. They're going to love it.
chocolate bombs
A wonderful sweet that the little ones will enjoy.
- ascen jimenez
- Kitchen: Modern
- Recipe type: picnic
- Calories: 220
- Rations: 5
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 200 g of chocolate in pieces (the one you like the most)
- Sunflower oil
- 25 g of clouds or marshmallow in pieces
- Sprinkle
Preparation
We melt the chocolate in a bain-marie, placing it in small pieces in a bowl and this bowl on a saucepan with water that we will put on the fire.
We keep stirring until everything is melted.
We cut up the clouds.
We coat the glasses with sunflower oil and prepare all the ingredients.
We put a little chocolate in each glass and spread the marshmallows on top.
We cover with the rest of the chocolate.
We put a stick in each glass and decorate with sprinkles.
We put it in the fridge. They will be ready after two or three hours, when the chocolate has solidified.
More information - Mango and orange shots