Do you remember the white chocolate coulant that we prepare? For the despistadillos, I will tell you that the coulant is a "stuffed" sponge spice that is cooked in the oven lightly so that it does not finish cooking inside and thus remains liquid. The chocolate volcano is filled with cocoa cream, so that when you put the spoon, the chocolate lava sprouts.
Chocolate volcano with its cream or «lava cake»
Surprise everyone at home or at a party with children with this very original dessert in the shape of a Volcano, with chocolate and its cream
Image: Greenmountaincoffee