On weekends we can afford to prepare Pancakes for breakfast. Making the dough will not take us too long. It's very easy. Then, cooking them in the pan does require a little more dedication.

Today's are made without butter. They carry olive oil and cocoa powder, which is responsible for having that chocolate color.

Salen about 20 pancakes so, for 5 people, they are more than enough. Enjoy them!

I leave you the link to another recipe of this style, in this case of fruit: our banana pancakes

Cocoa pancakes with olive oil

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To start the day right

ascen jimenez

Kitchen: Modern
Recipe type: breakfast
Calories: 80
Rations: 20

Preparation time: 10M
Cooking time: 20M
Total time: 30M

Ingredients

40 g olive oil
300g milk
2 eggs
30 g of sugar
200 g flour
1 tablespoon bitter cocoa powder
10 g baking yeast
A pinch of salt

Music

Put the oil, milk and eggs in a bowl.
Mix and add the sugar.
Mix again and add the rest of the ingredients: flour, cocoa, yeast and salt.
We mix everything well. We wait a few minutes and mix again until everything is well integrated and without lumps.
We put a little oil in a nonstick pan and we are forming the pancakes. We will turn them when we see that bubbles begin to appear on the surface.
We take them out when they are cooked on both sides.

More information - Banana pancakes