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We are going to prepare a Cooked very easy. We will put a lot of meat so that the broth does not lack flavor and, of course, chickpeas.
I didn't put a ham bone on it. If you put it, I recommend removing it before closing the pot if you don't want the broth to be too strong.
and here goes a trick: so that the broth is yellow Put the onion with the outer skin layers. These will give you color. If you can, use onions from organic farming. You just have to wash the onion and put it whole inside the pot.
My pot is 12 liters and therefore quite large. You can cut the quantities in half if yours is smaller. Be careful, you must always respect the maximum level that you put in the pot. Don't fill it up anymore.
Here is the link to another pressure cooker recipe that I really like: green beans.
Cooked in an express pot
A very simple stew that children like very much
- ascen jimenez
- Kitchen: cuisine
- Recipe type: soups
- Calories: 450
- Rations: 8
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 400 g of morcillo
- 500 g of veal fin
- 500g chicken
- Between 4 and 5 liters of water (for a 12 liter pot)
- Carrots 3
- 1 celery branch
- 1 onion from organic farming
- Sal Island
- 500 g of chickpeas
Preparation
The night before we put the chickpeas to soak.
We put the meat in the pot. Also vegetables.
Pour the water and do not forget to add the onion, with the skin.
These are the chickpeas, which we have soaked the night before.
We put the pot on the fire.
When the water is very hot, add the chickpeas.
We are skimming to clean what will be the broth.
Next we put the lid. and cook for about 20 minutes. This time will depend on the pot you have. I advise you to look at the manufacturer's instructions.
When the pot has lost pressure we remove the lid.
We put part of the broth in a saucepan and cook the noodles (in my case little stars) following the manufacturer's instructions.
We serve the broth with the stars, chickpeas, carrots and a little meat.
