Cooking Tricks: How to Make Gluten-Free Puff Pastry

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By Ángela

Yesterday we published a delicious recipe for puff pastry rolls filled with chocolate with only 3 ingredients, and some moms asked us to please pass the gluten-free puff pastry recipe, so we couldn't keep you waiting and here it is. This puff pastry is special for all those children and the elderly with celiac disease, who cannot eat flour. You can prepare it with rice and corn flours that do not contain gluten and with them you can make both a puff pastry for sweet and savory desserts.

Release there are brands of gluten-free flour special for pastries , the schaer, specialized in gluten-free flours, but you can also use other types of gluten-free flours such as Cornstarch that is made from corn starch, NOMEN rice flour that is made with rice, or potato starch flour, made 100% with potato.

Gluten-free puff pastry

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Simple but rich gluten-free puff pastry recipe for your dishes

Gluten-free puff pastry
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Rations: 8

    Ingredients

    • 200 gr of gluten-free flour
    • 200 grams of butter
    • 90 gr of very cold water
    • Sal Island

    Music

    1. To prepare the gluten-free puff pastry, once we have all the ingredients ready on the work table, with the help of a bowl, we put the flour chosen to make the puff pastry, and sift it. We add the tempered butter and the almost frozen water with a tablespoon of salt, all as a volcano.

    2. Then we mix all the ingredients until we form the puff pastry dough.

    3. Once we have it, we wrap it in transparent film paper and store it in the lower part of the fridge for half an hour. After that time, we take it out of the plastic and stretch the dough on a clean surface with flour. We stretch it forming a rectangle with the dough, and fold it on itself in three parts. We stretch again and repeat this same action about 4 times until the dough is completely manageable.

    4. After this fourth time, we chill the gluten-free puff pastry again in the fridge and let it rest for another half hour. Then we can work it without problems and make the dessert we want.

    If you want to prepare the normal puff pastry, we have the recipe to make the perfect puff pastry.


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